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Flavoured butter

Flavoured butter
For: Served with grilled meat or fish...
Time: 15 minutes
Difficulty:
Published on : 1 Mar. 2012
Author: Chef Philippe
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Ingredients for Served with grilled meat or fish...:

  • Soft butter
  • chopped ingredients to taste (parsley, garlic, paprika, roquefort, walnuts, anchovies, lemon, etc...)
  • salt
  • pepper

Method for Flavoured butter:

1

Prepare all the ingredients

2

In a bowl, soften the butter using a wooden spatula.

3

Incorporate your selction of chopped ingredients. For a butter "Maître d'Hôtel", add chopped parsley and lemon juice.

4

Add fine salt and ground pepper.

5

Stir well.

6

Mold the butter into parchment paper using a metal spatula...

7

...and shape it into rolls of about 3 cm diameter.

8

Store in the fridge to harden the butter. You may freeze these rolls for later use.

9

When serving, remove the butter from the paper and slice it into 0,5 to 1 cm pieces.

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