Easy Florentines

Before starting this Easy Florentines recipe, make sure you have organised all the necessary ingredients.

Pour the Florentine powder mix into a large bowl.

Add the flaked almonds and the candied orange cubes.

Combine all the ingredients.

Transfer the preparation into the cavities of a Flexipan florentine mould.

Fill all cavities up to 3/4.

Add any other nuts or dried fruit of your choice (pistachios, raisins, dried pineapple, cranberries...).

Bake in a fan-assisted oven preheated at 200-220°C (gas 6-8)...

... for a few minutes, until golden.

Remove from the oven and leave to cool before releasing the florentines from the mould.