Name: Frying battered food
Total time: 35 min
Yield: Battered food
Ingredients: peanut oil; batter; raw or cooked food to be fried

Frying battered food

For: Battered food

Time: 35 minutes

Difficulty:

Published on : 1 Aug. 2013

Author: Chef Philippe

0 ratings

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Ingredients for Battered food:

Method for Frying battered food:

Coat the ingredients with batter. Slice potatoes are used here.

Place them delicately in the oil that was heated to 180°C (356°F). Turn them over halfway through.

Remove them as soon as the fritters are thoroughly golden...

...and drain them on a tray covered with kitchen paper. Serve as quickly as possible.

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