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How to cook in a court-bouillon

How to cook in a court-bouillon
For: Cooking of shellfish, and certain poached fish
Time: 45 minutes
Difficulty:
Published on : 27 July 2013
Author: Chef Philippe
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Ingredients for Cooking of shellfish, and certain poached fish:

  • White wine
  • peppercorns
  • salt
  • carrots
  • onions
  • thyme
  • bay
  • items to be cooked (such as crayfish)

Method for How to cook in a court-bouillon:

1

Prepare all the ingredients

2

Mince carrots and onions

3

Place them in a stockpan. Add salt and peppercorn.

4

Add gradually cold water...

5

...and dry white wine

6

Add thyme, bay leaves and bring to a boil.

7

Leave to cook for about 20 minutes before plunging the item to be cooked.

8

Leave to simmer 8 to 10 minutes.

9

Here with shellfish, the shells turn red with the heat

10

When finished, remove the shellfish from the water to drain them and leave them to cool down.

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