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How to dress and cut monkfish fillets

How to dress and cut monkfish fillets
For: Preliminary preparation of this delicious fish before cooking.
Time: 25 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
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Tools for Preliminary preparation of this delicious fish before cooking.:

  • 1 cutting board
  • 1 sole filleting knife
  • 1 fish scissors

Method for How to dress and cut monkfish fillets:

1

Prepare all the ingredients.

2

Remove the fins using the scissors.

3

Remove the skin...

4

...by pulling it towards the tail.

5

Cut out the fillets...

6

... by sliding the blade of the knife against the bone.

7

Repeat the operation...

8

...with the other fillet.

9

Remove the red and whitish membranes which can be found on the fillets.
Store in the fridge.

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