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In one click, store and find all your favourite recipes.
Add this recipe >Prepare all the ingredients.
Place the coating chocolate bar on the working surface.
Place the bar tightly against you so that it is well secured.
Using the blade of a knife, scrape the surface of the bar, holding the knife well straight.
Repeat the operation until you obtain the desired quantity of shavings.
Store in a airtight container in a cool place.
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