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In one click, store and find all your favourite recipes.
Add this recipe >Prepare all the ingredients.
Remove fats and skin...
...which wrap the kidneys (ex: veal).
Remove the urinary network using the tip of your knife.
Hold the kidneys together using wooden toothpicks...
...so that they keep their original shape when cooking.
Repeat the operation when you prepare small kidneys (ex: lamb).
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