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Landaise Salad

Landaise Salad
Landaise Salad
Landaise Salad
Landaise Salad
Serves: 1
Time: 15 minutes
Difficulty:
Published on : 24 July 2014
Author: Chef Philippe
2 ratings
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Ingredients for 1:

  • 2 confit duck gizzards, with fat
  • 4 slices of smoked duck breast
  • Pine nuts
  • Walnuts, shelled
  • Salad mix
  • 1 tomato
  • Foie gras
  • Corn kernels, tinned
  • A few white asparagus, in a jar
  • White bread croutons, buttered and toasted
  • Vinaigrette
  • Ground pepper

Method for Landaise Salad:

1

Before starting this Landaise Salad recipe, make sure you have organised all the necessary ingredients. In a frying pan, gently heat the gizzard in duck fat.

2

In a bowl, pour the vinaigrette over the salad mix.

3

The serving plate should be cold.

4

In the centre, arrange some seasoned salad mix...

5

... then add the tomato cut into quarters, walnuts, pine nuts, a few corn kernels, a few golden croutons...

6

... and a couple of white asparagus. When ready to serve, slice the hot gizzards and arrange on top of the salad. Place a generous slice of foie gras on top.

7

Season the foie gras with ground pepper. This delicious salad is now ready to be served.

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