Maître d'Hôtel Butter

Before starting this Maître d'Hôtel Butter recipe, make sure you have organised all the necessary ingredients.

Place the softened butter into a stainless-steel mixing bowl.

Finely chop the parsley and add to the soft butter. Add a dash of lemon juice.

Season to taste.

Combine with a wooden spatula...

... until all the ingredients are combined with the butter.

Place the butter mixture on a sheet of greaseproof paper.

Roll the paper in the shape of a tube.

Leave in the fridge to set.

When ready to serve, remove the paper and slice the butter roll.