Favourites
Account
My account :
I forgot my login details
Create a new account
Basket
Menu
Offers
Favourites
Account
Basket

Praline Marble Cake

Praline Marble Cake
Serves : 6
Time: 1 hour
Difficulty:
Published on : 1 Mar. 2013
Author: Le comptoir du praliné
15 ratings
0 comments
Conversion tools
Print this recipe
Review this recipe
Add to my recipe book
To access this service, please log into your Meilleur du Chef account or create a new account.
My recipe book
Create
your personal
recipe book!

In one click, store and find all your favourite recipes.

Add this recipe >
To access this service, please log into your Meilleur du Chef account or create a new account.

Ingredients for 6:

  • 3 whole eggs
  • 125g unsalted butter, melted
  • 125g castor sugar
  • 1 sachet of vanilla sugar
  • 160g flour
  • 50g praline paste
  • 6g baking powder
  • 1 pinch of salt
  • For the finish:
  • 30g clear apricot glaze
  • 50g caramelized hazelnuts

Method for Praline Marble Cake:

1

Before starting this Praline Marble Cake recipe, make sure you have organised all the necessary ingredients.

2

In a mixing bowl, place the castor sugar.

3

Add the melted butter...

4

... and combine until smooth.

5

Add the eggs one by one...

6

... then add the baking powder and salt.

7

Combine well.

8

Transfer 1/3 of the preparation into a separate bowl.

9

Add the praline paste to the bowl...

10

... and combine well.

11

Slightly grease a loaf cake tin.

12

Pour some vanilla preparation at the bottom of the mould.

13

Cover with the praline preparation...

14

... then pour the remaining vanilla preparation on top.

15

Stir the two preparations with a knife, creating swirls.

16

Bake at 180°C (gas 4) for 40 or 45 minutes.

17

When cooked, remove from the oven...

18

... then release from the mould and transfer on a cooling rack. Leave to cool.

19

Spread some melted glaze on the surface of the cake, then sprinkle caramelized hazelnuts on top.

User reviews:

There are no user reviews yet.