Melon & Feta Salad

Melon & Feta Salad

Serves: 4

Time: 20 minutes

Difficulty:

Published on : 23 May 2012

Author: Chef Philippe

4 ratings

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Ingredients for 4:

1 melon (preferably Charentais)
4 tomatoes
200g feta cheese
1 lemon
60ml olive oil
1 bunch of fresh basil
Salt
Pepper

Utensils:

Method for Melon & Feta Salad:

1

Before starting this Melon & Feta Salad recipe, make sure you have organised all the necessary ingredients.

2

Cut the melon in half. Remove the seeds.

3

Using a melon baller, scoop out the flesh into spherical pieces.

4

Remove the stalk from the tomatoes.

5

Cut them in half.

6

Squeeze to remove the juice and seeds.

7

Dice the tomatoes...

8

... and the feta cheese.

9

Rinse and dry the lemon. Grate the zest in the bowl.

10

Squeeze the lemon to extract the juice.

11

Pour the lemon juice into a separate bowl.

12

Add a pinch of salt and the olive oil.

13

Season with pepper.

14

Chop the basil leaves and add them to the dressing. Reserve a few whole leaves for the finish.

15

Add the dressing to the melon, tomato and feta preparation. Combine gently.

16

Serve the salad in the melon halves. Finish with a few whole basil leaves. Season with some ground pepper. This delicious salad should be served really cold. Enjoy!

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