Pancakes

To make this pancake recipe, start by preparing all the ingredients.

In a mixing bowl, combine the flour, baking powder, sugar, and salt.

Crack the 2 eggs.

Mix with a whisk, gradually incorporating the flour...

...then gradually adding the milk...

...until fully incorporated as the batter thickens.

The batter should be smooth. Add a bit of orange blossom water for flavour.

Add the melted, cooled butter. Let the batter rest for 30 minutes.

Preheat an electric crepe maker or a blini pan.

Lightly grease the moulds with a pastry brush.

Pour the batter onto the plate, filling each cavity.

Cook the pancakes on one side. Halfway through, flip them using a wooden crepe spatula.

Remove from the pan and enjoy warm for breakfast or as a snack, served with jam, spread, honey, or maple syrup.