Sangria

Before starting this Sangria recipe, make sure you have organised all the necessary ingredients.

Wash the fruits thoroughly. Slice the oranges to a thickness of 0.5cm, then cut into quarters.

Repeat the same operation with the lemons.

Place the fruits into a bowl. Add the red wine.

Add the nutmeg (ground or freshly grated)...

... the cinnamon sticks...

... the Grand-Marnier or Cointreau...

... and the castor sugar. The amount of sugar varies according to the desired sweetness. Start with a small amount, then taste and add more if needed.

Combine well. Refrigerate and leave to macerate between 24 and 48 hours. Serve ice cold!