Name: Slicing veal ribs
Total time: 35 min
Yield: Cote veau papillote, cote veau normande
Ingredients: Rack of Veal

Slicing veal ribs

For: Cote veau papillote, cote veau normande

Time: 35 minutes

Difficulty:

Published on : 27 July 2013

Author: Chef Philippe

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Ingredients for Cote veau papillote, cote veau normande:

Method for Slicing veal ribs:

Slice the first rib by slicing the blade of the knife against the bone.

Cut down to the bone.

Cut the bone with strong bangs of the knife.

Finish cutting the meat using jigsaw movements. Repeat with the other ribs.

Gently place the ribs on a dish and store them in the fridge until ready to use.

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