Strawberry Jam

Before starting this Strawberry Jam recipe, make sure you have organised all the necessary ingredients.

In a saucepan, place the strawberries (which have been stemmed and thoroughly washed beforehand). Add the sugar.

Squeeze the lemon juice.

Add the lemon juice to the strawberries and sugar.

Combine with a spatula.

Cook over medium heat...

... and bring to a boil.

Cook for one hour over a gentle boil.

When cooked, pour the boiling strawberry jam into clean glass jars. Close the jars with a lid and flip them over.
Leave the jars upside down until the jam has cooled down completely. This will ensure a natural sterilisation process.