Striped biscuit

Striped biscuit

Striped biscuit

For: To decorate cakes (Christmas Buche...)

Time: 40 minutes

Difficulty:

Published on : 13 Apr. 2012

Author: Chef Philippe

2 ratings

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Ingredients for To decorate cakes (Christmas Buche...):

125 g eggs
85 g icing sugar
80 g almond meal
25 g flour
25 g butter
165 g egg white
40 g sugar

Method for Striped biscuit:

1

Prepare all ingredients.

2

Break the eggs in a bowl. Add the icing sugar...

3

...almond powder...

4

...and flour.

5

Whisk using the electric beater on maximum speed...

6

... for 3 minutes.

7

Beat the egg whites firm and thicken with sugar.

8

Delicately incorporate them to the preparation that was previousely obtained.

9

Mix using a rubber spatula.

10

Add the melted butter last.

11

Mix.

12

Take a déco'calq sheet with the design of your choice and place it on a pastry sheet.

13

Dress the biscuit joconde dough on the sheet.

14

Spread the dough using a metal spatula...

15

...and bake in hot oven, at 200°C for 6 to 8 minutes.

16

When the biscuit is browned, remove from the oven...

17

...and leave to cool on a grid. Flip the biscuit on the working surface. Remove the "Déco'calq" paper. The design remains imprinted on the biscuit.

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