Name: To bind using egg yolks
Total time: 15 min
Yield: Binding of sauces and veloutés.
Ingredients: Velouté; eggs

To bind using egg yolks

For: Binding of sauces and veloutés.

Time: 15 minutes

Difficulty:

Published on : 23 Mar. 2012

Author: Chef Philippe

0 ratings

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Ingredients for Binding of sauces and veloutés.:

Method for To bind using egg yolks:

Prepare all the ingredients.

Separate egg yolks in a bowl. Reserve whites for another use.

Dilute the yolks in a bit of warm sauce or velouté.

Pour this mixture into the warm sauce as you stir.

Cook this mixture on low heat without boiling for a short time constantly stirring.

Sieve in a bain-marie or other container using a chinois.

Keep warm.

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