To bring chocolate coating to room temperature

To bring chocolate coating to room temperature

For: making chocolates or stuffing chocolate, chocolate sculpture, dipping candies (Easter's eggs, orangettes...).

Time: 1.5 hours

Difficulty:

Published on : 22 Mar. 2012

Author: Chef Philippe

6 ratings

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Ingredients for making chocolates or stuffing chocolate, chocolate sculpture, dipping candies (Easter's eggs, orangettes...).:

Coating chocolate (dark, milk, white, colored...)

Method for To bring chocolate coating to room temperature:

1

Prepare all the ingredients.

2

Chop the chocolate into tiny pieces.

3

Melt the coating in a bain_marie.

4

Temperature must rise to 50°C for dark chocolate, 40°C for milk or white chocolate.

5

Lower temperature to 29°C for dark chocolate, 26°C for milk or white chocolate, by placing the container in a cold bain-marie.

6

Reheat to 31°C for dark chocolate, 29°C for milk chocolate and 28°C for white chocolate. Chocolate is ready for molding.

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