Name: To brown potatoes
Total time: 25 min
Yield: Cooking of small size potatoes.
Ingredients: Potatoes; oil; butter; salt water

To brown potatoes

For: Cooking of small size potatoes.

Time: 25 minutes

Difficulty:

Published on : 22 Mar. 2012

Author: Chef Philippe

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Ingredients for Cooking of small size potatoes.:

Method for To brown potatoes:

Prepare all the ingredients.

Blanch the potatoes in salted water (starting with cold water).

Drain them well...

...and toss them while warm into a sauté pan containing your boiling oil.

Brown evenly by stirring from time to time.

When finished, remove the excess oil then add a nice knob of butter.

Add fine salt. Serve very hot.

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