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To cook mushrooms à blanc

To cook mushrooms à blanc
For: Used as a garnish for certain recipes of meat in (white) sauces.
Time: 25 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
1 rating
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Ingredients for Used as a garnish for certain recipes of meat in (white) sauces.:

  • Button mushrooms
  • lemon juice
  • water
  • salt
  • pepper

Method for To cook mushrooms à blanc:

1

Prepare all the ingredients

2

Wash and scallop the mushrooms.

3

Place them in a saucepan.

4

Add a knob of butter, lemon juice and season with fine salt and pepper.

5

Add very little water.

6

Make a lid with parchment paper...

7

...and place it directly on mushrooms.

8

Cook on very high heat for 5 minutes maximum because mushrooms give off a lot of water.

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