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To fry potatoes directly

To fry potatoes directly
For: As a side dish or a snack for aperatif.
Time: 35 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
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Tools for As a side dish or a snack for aperatif.:

  • deep fryer
  • mandoline
  • absorbant kitchen paper

Method for To fry potatoes directly:

1

Prepare all ingredients.

2

Heat the deep fryer to 180°C.

3

Slice the potatoes with the help of a mandoline. (into chips, wafers, haystack potatoes).

4

Wash and pat dry in a tea towel.

5

Plunge in small quantities into the hot oil...

6

...and stir constantly so that they do not stick to each other.

7

When they are nice and golden...

8

...drain on absorbant paper and season.

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