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To lard a piece of meat

To lard a piece of meat
For: Avoid drying during cooking certain meat.
Time: 30 minutes
Difficulty:
Published on : 27 July 2013
Author: Chef Philippe
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Tools for Avoid drying during cooking certain meat.:

  • Cutting board
  • larding pin
  • butcher's knife
  • bowl

Method for To lard a piece of meat:

1

Prepare all the ingredients.

2

Cut the fat lard into sticks...

3

...and place them in a bowl filled with iced water to harden them.

4

Insert the sticks into the larding pin...

5

...and spike both sides the piece of lean meat.

6

Remove the larding pin holding the sticks of lard with your thumb so that they do not come out too.

7

Repeat several times. Store in the fridge.

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