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To stuff, coat and decorate a biscuit

To stuff, coat and decorate a biscuit
For: When making a cake stuffed with cream (moka).
Time: 25 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
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Ingredients for When making a cake stuffed with cream (moka).:

  • Sponge cake
  • butter cream
  • syrup
  • split almonds

Method for To stuff, coat and decorate a biscuit:

1

Prepare all the ingredients.

2

Cut the sponge cake lengthwise in two or three pieces.

3

Soak each layer of sponge cake with desired flavoured syrup.

4

Cover the first layer of sponge cake with cream. Spread the cream from the inside out.

5

Reshape the cake by placing the third layer of sponge cake.

6

coat the outline with the tip of the metal spatula.

7

Coat the top and smooth well in one move. To obtain a perfect glaze, it is recommended to dip the spatula in hot water, wipe it and proceed to glazing.

8

Stick the almonds that were previousely grilled over all the outline of the cake.

9

Finish by decorating the smooth surface with the pastry bag.

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