Tomato Tart with Mustard

Tomato Tart with Mustard

Serves: 6

Time: 45 minutes

Difficulty:

Published on : 9 Feb. 2012

Author: Micheline Marsault

27 ratings

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Ingredients for 6:

200g puff pastry
150g Emmental or Comté cheese
3 or 4 tomatoes
60g mustard, medium hot
Oregano (or other herbs)
Salt
Pepper
Olive oil

Utensils:

Method for Tomato Tart with Mustard:

1

Before starting this Tomato Tart with Mustard recipe, make sure you have organised all the necessary ingredients.

2

Roll out the puff pastry...

3

... and line a tart ring (diameter 28cm).

4

Remove the pastry excess with a knife.

5

Spread a layer of mustard on the puff pastry.

6

The thicker the layer is, the spicier the tart will be.

7

Cut the cheese into thin slices. Emmental can be replaced with Comté.

8

Place the cheese strips on top of the mustard.

9

Slice the tomatoes...

10

... and arrange on top of the cheese...

11

... forming a big swirl.

12

Sprinkle with oregano...

13

... and pour a dash of olive oil.

14

Season with salt and pepper.

15

Preheat the oven to 200°C (gas 6) and bake...

16

... for 25-30 minutes. When cooked, take out of the oven and remove the tart ring.
This delicious tart should be served hot.

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