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Vegetable flan

Vegetable flan
For: As a garnish for meat or fish.
Time: 25 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
1 rating
0 comments
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Ingredients for As a garnish for meat or fish.:

  • Vegetable puree
  • liquid cream
  • eggs
  • salt
  • pepper
  • nutmeg
  • non-stick spray

Method for Vegetable flan:

1

Prepare all the ingredients.

2

Make the mixture composed from vegetable puree and liquid cream in even quantities plus eggs.

3

Season with salt, pepper, and nutmeg.

4

Mix thoroughly using a whisk.

5

Grease the ramekins...

6

...and fill them with the mixture.

7

Place the ramekins on a disposal tray. It would be clever to place parchment paper between the tray and the ramekins to avoid water splashes during cooking.

8

Fill the tray with hot water...

9

...and bake in a hot oven (180°C/356°F) until the flans are completely cooked flans.

10

When finished, leave to cool and unmold.

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