Warm Goats' Cheese Salad

Warm Goats' Cheese Salad

Serves: 2

Time: 35 minutes

Difficulty:

Published on : 30 June 2012

Author: Chef Philippe

3 ratings

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Ingredients for 2:

Mesclun salad or young shoots mix
1 big tomato
1 goats' cheese log
6 slices of smoked streaky bacon
1/2 baguette
80ml olive oil
40ml balsamic vinegar
Salt
Pepper

Utensils:
Elite Chef frying pan - Ø 24cm

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Elite Chef frying pan

Elite Chef frying pan - Ø 24cm

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€ 73.50

Method for Warm Goats' Cheese Salad:

1

Before starting this Warm Goats' Cheese Salad recipe, make sure you have organised all the necessary ingredients.

2

Slant-cut the baguette into thick slices (about 0.5cm).

3

Slice the goats' cheese log...

4

... and place two cheese slices on each bread piece.

5

Place the slices on a grill rack and toast in a salamander or in the oven (grill function) until golden.

6

In a non-stick frying pan, sear the bacon slices on all sides...

7

... until golden and crunchy.

8

Arrange the salad mix at the bottom of the serving plate.

9

Cut the tomato into quarters and arrange on top.

10

Season with the dressing prepared beforehand with the olive oil, balsamic vinegar, salt and pepper.

11

Place the hot bacon slices in the centre.

12

Between each tomato quarters, place one toasted slice of bread. Serve immediately. Enjoy!

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