Wheat Tortillas

Before starting this Wheat Tortillas recipe, make sure you have organised all the necessary ingredients.

In the stand mixer recipient, shape the flour into a fountain. In the centre, place the salt and olive oil.

Bring the water to a boil, then add it to the other ingredients in the bowl.

Combine well with a spatula...

... until the dough is smooth and homogeneous.

Shape into a ball...

... and set aside for about 30 minutes, covered with a clean cloth.

Cut the dough into 4 equal portions.

With your hands, shape each portion into a ball.

Using a rolling pin, roll out each ball...

... into an even disc.

Preheat a frying pan with non-stick coating.

Place one tortilla...

... in the hot frying pan...

... and cook for about 2 or 3 minutes...

... on one side.

Flip the tortilla...

... and cook for a further 2-3 minutes.

Transfer onto a serving plate...

... and repeat the above steps for the rest of the tortillas.

Tortillas tend to swell up during cooking. Lightly prick the air bubbles with the tip of a knife...

... to prevent them from expanding.

These delicious wheat tortillas can be used to make wraps, fajitas, burritos, etc.
Enjoy!