Bread Lame

Mallard Ferrière

Perfect for making fast, clean slashes on bread dough, this grignette has a fixed and curved stainless steel blade.
If the slash pattern is not neat, it means the dough is not ready for scoring.
This precise gesture brings an aesthetic side to the bread, but also allows you to monitor the expansion of the dough during cooking.
It also allows water vapor to escape through these small incisions, in order to develop a beautiful golden and crispy crust.
The baker's blade is a simple tool but also the symbol of the tradition and know-how of our bakers.

• Dimensions : L 2,5 x width 1 x height 13 cm
• Non-interchangeable blade
• Food contact approved