Bread Lame

Mallard Ferrière

The baker's blade is used to score the surface of the dough just before placing it in the oven.
If the blade drags, it indicates that the movement isn't precise enough or the dough isn't yet ready for shaping.
This small, precise action not only gives the bread a beautiful, artisan appearance but also helps control the dough's expansion during baking.
Additionally, it allows the steam to escape through the small incisions, contributing to the formation of a crisp, golden crust.
While simple, the baker's blade is also a symbol of the tradition and expertise passed down through generations of bakers.

• Dimensions: L 2.5 x W 1 x H 13cm
• Non-interchangeable blade
• Food-contact approved