Viennoiserie Bar Mould

Non-stick

25 x 4.2 x H 4cm

Mallard Ferrière

The bar mould, a new Mallard Ferrière product for 2024, is perfect for crafting pains au chocolat, puff pastry rolls, and other viennoiserie recipes in an innovative, shareable format.

Thanks to its non-stick coating, this mould ensures even baking and an effortless release.

Pastry chef Alexandre Boulanger showcases its potential with his delicious Gianduja bar—watch the recipe video above!

Can also be used with the new Stainless Steel Bar for Viennoiserie Mould for another type of pastry !

• Material: Coated steel
• Care instructions: Grease the mould before each use. Clean with a dry cloth while hot. Avoid abrasive sponges, do not store in damp environments (cold rooms, fridges, dishwashers, etc.).
• Temperature range: -40°C to +230°C
• Dimensions: 25 x 4.2 x H 4 cm