Viennoiserie Bar Mould

Non-stick

25 x 4.2 x H 4cm

Mallard Ferrière

The bar mould, a new Mallard Ferrière product for 2024, is perfect for crafting pains au chocolat, puff pastry rolls, and other viennoiserie recipes in an innovative, shareable format.

Thanks to its non-stick coating, this mould ensures even baking and an effortless release.

Pastry chef Alexandre Boulanger showcases its potential with his delicious Gianduja bar—watch the recipe video above!

• Material: Coated steel
• Care instructions: Grease the mould before each use. Clean with a dry cloth while hot. Avoid abrasive sponges, do not store in damp environments (cold rooms, fridges, dishwashers, etc.).
• Temperature range: -40°C to +230°C
• Dimensions: 25 x 4.2 x H 4 cm