Baking Sheet with Straight Edges

Black steel

60 x 40cm

Mallard Ferrière

The one piece design baking tray, crafted from 15/10 blue steel, boasts a completely waterproof construction with right angles.
Prior to placing an order, please ensure the compatibility of tray size with your oven.

First use: seasoning the baking tray
To season the baking tray, heat to 100°C.
Grease the tray and heat it upside down for 2 hours at 180°C to allow the excess grease to escape. Take the baking sheet out of the oven and wipe with a dry cloth, then grease again. The blue steel baking sheet is now seasoned and ready to use.

Grease the tray before each use.
Clean the tray with a dry cloth while it is still hot.
Avoid using an abrasive sponge, and refrain from storing the tray in a humid environment such as a cold room, fridge or dishwasher.

• Edge height: 2cm
• Dimensions: 60 x 40cm