Copper Cannelé Mould

Ø 4.5cm

Use recommendations:

1 - Remove the barcode label, using methylated spirit, rubbing alcohol, or acetone, then rinse with clean water to eliminate any adhesive residue.

2 - Seasoning the copper moulds:
Wash the moulds thoroughly in soapy water, rinse, and dry them well.
Spray the inside the copper moulds with an oil spray, making sure to coat the bottom and sides.
Place the empty moulds in a preheated oven at 230°C for 20 minutes.
Remove from the oven and set aside to cool.
Wipe the inside of the copper moulds with paper towel.
Your moulds are now seasoned and ready to use! After seasoning, the copper exterior may develop a rainbow-like discoloration, which is completely normal.

Maintenance:
Never wash in the dishwasher.
After each use, simply wipe the moulds clean.
If necessary, hand-wash with mild soapy water, then re-season before the next use.
If the seasoning remains intact and the moulds are clean after the release, a simple wipe is all that's needed before baking another batch of cannelés.