Ice Cream Silicone Mould

Mini ice cream bars

41 x 25.5cm

Martellato

Manufactured in Italy with 100% platinum silicone, this ice cream mould by Martellato withstands temperatures between -60°C and +230°C, ensuring perfect results in the deep freezer, freezer and in the oven.
This smaller format two-mould kit is ideal for the discerning gourmet.

Includes a support plate and 50 wooden sticks.

Simply fill the 16 moulds with your mixture, insert a stick, level the surface, and freeze.
Once set, enhance your creations with coatings like fruit coulis, chocolate, or crushed almonds and hazelnuts.

Beyond ice creams, these moulds can be employed for crafting entremets or sweet and savoury bavarois, adding a unique twist to traditional recipes.

Wooden sticks are available and sold in packs of 500.

Dive into the world of ice-cream making with Chef Philippe's ice cream bar recipe.

• Overall kit dimensions: 41 x 25.5cm
• Single mould with 8 cavities: 39 x 11.8cm
• Volume per cavity: 35ml
• Dimensions per cavity: 6.9 x 3.3 x H 1.8cm
• Material: 100% liquid platinum silicone
• Applications: Temperature range -60°C to +230°C (freezer, fridge, oven and microwave)
• Care: Easy to clean, dishwasher safe
• Brand: Martellato
• Manufactured in Italy