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Elastomoule, the first mould made of silicone foam, manufactured in France by DeBuyer.
Patented design, food-grade and non-stick material. Professional quality. Suitable for intensive use in professional environments. Withstands baking or freezing, -70°C to +300°C.
This range of flexible, non-stick silicone moulds with a smooth inner surface withstand high temperatures and ensure a superior heat transfer for caramelized juices and faster, even cooking results.
Before the first use, wash the mold carefully with hot water and dishwashing liquid, rinse well.
For cooking, there is no need to grease.
Place the mold on a rack, and not on a plate, to allow perfect heat convection.
In a fan oven, place the rack in the middle of the oven. In a traditional oven, place it at the bottom.
Do not expose the mold to grill cooking, do not bake empty (if some dough is missing and certain cavities remain empty, fill them with a little flour or water to avoid damaging them).
Do not use sharp utensils.
A spectacular innovation for professionals.
This range of flexible, non-stick silicone moulds with a smooth inner surface withstand high temperatures and ensure a superior heat transfer for caramelized juices and faster, even cooking results.
Benefits: Faster baking operation, easy release from the mould with minimal mess, beautiful shapes with perfectly neat edges. The Elastomoule range is composed of two categories:
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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