Giant Madeleine Mould
Matfer

Reference: 310735
€ 64.00 tax incl. Prices include taxes - Remove 20% outside EU.
Giant Madeleine Mould - Matfer
Giant Madeleine Mould - Matfer
Giant Madeleine Mould - Matfer
Giant Madeleine Mould - Matfer
Size :
1 madeleine 19 cm
1 madeleine 19.5cm
4 madeleines 11.7cm
6 madeleines 10 cm
12 madeleine 7 cm
12 madeleine 8 cm
20 madeleines 4cm
40 madeleine 8 cm
In stock
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Limité à 100 par commande
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Description
Made in France

Enjoy a giant madeleine to share!

French pastry chef Fabrice le Bourdat invented a mould allowing to make a giant madeleine and share it with family and friends.
Finally classic madeleines become a beautiful piece for dessert.
For the perfect gift, display your giant madeleine in a PVC case with cardboard base.

  • Cavity dimensions: 19.5 x 12cm
  • Mould dimensions: 22.5 x 17.5cm
  • Material: Tinplate
  • Recipe included
  • Brand: Matfer
More info

Recipe by Fabrice le Bourdat
Ingredients:

  • 2 eggs
  • 100g castor sugar
  • 36g milk
  • 126g flour
  • 5g baking powder
  • 160g butter

Blanch the eggs and sugar, then add the milk. Combine the flour and baking powder beforehand, then sift. Combine both preparations along with the melted butter. Refrigerate for two hours. Pour the preparation into the madeleine mould. Preheat your oven to 210°C, then reduce the temperature down to 160°C and bake for about 25 or 30 minutes. Remove the giant madeleine from the mould. Combine 150 grams of icing sugar with 150 grams of orange juice. Apply the glaze on the surface of the madeleine with a brush. Serve and enjoy!

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