To access this service, please log into your Meilleur du Chef account or create a new account.
Introducing the Saint-Honoré silicone mould designed by Cédric Grolet for Pavoni.
The mould's intricate details allow you to make individual desserts that mirror the meticulous craftsmanship required by using a piping nozzle as found in a traditional Saint-Honoré.
Made from Platinum silicone, the flexibility of the material ensure an easy release.
The mould is robust and withstands temperatures ranging from -40°C to +250°C.
Its generous capacity allows you to make 12 individual desserts.
The silicone mould is also dishwasher-safe, making it easy to clean.
For an extra wow factor, a coat of velvet spray will be the perfect finish for creations made with this mould.
Follow Chef Philippe's recipes and be certain to impress your guests.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review