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Discover the platinum silicone mini Panettone mold by Pavoni, designed for crafting traditional Italian brioche or delightful realistic desserts.
This mini Panettone mould was developed in collaboration with Chef Vincenzo Tiri, a renowned, award-winning expert in leavened pastries like pandoro, panettone, and Italian colomba.
Its traditional, refined, and graphic 3D shape allows you to create unique and highly aesthetic desserts.
Made from Platinum silicone, the mold ensures effortless and quick demolding.
This durable material withstands temperatures ranging from -40°C to +250°C, making it ideal for both freezing and baking.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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