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Discover the platinum silicone mold for mini Panettone by Pavoni, perfect for making traditional Italian brioche or delicious trompe l'oeil pastries.
This mini panettone mold was created in collaboration with Chef Vincenzo Tiri, a renowned and award-winning specialist in leavened pastries such as pandoro, panettone, and Italian colomba.
Its traditional, sleek, and graphic 3D shape allows you to create unique and highly aesthetic desserts as well.
Thanks to its Platinum silicone construction, demolding is easy and quick.
Moreover, this material is resistant and can withstand temperatures ranging from -40 to 250°C.
With this mold, you can prepare up to 15 delicious entremets to impress your guests and show them your affection.
Don't hesitate to try this mold with the gourmet recipes from Chef Philippe.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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