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The Cylindra silicone mould is a masterpiece crafted by the legend himself, Chef Pierre Hermé, for Pavoni.
While he rose to fame with his macarons, his ingenuity shines across entremets, chocolates and other creations.
Often hailed as 'the Picasso of pastry' for his unparalleled creativity, Hermé's signature touch is evident in this mould's distinctive design.
What sets this mould apart is the unique 3D design that promises visually arresting desserts, which is as much a treat for the eyes as it is for the palate.
Top your cylindrical dessert with a vibrant fruit coulis or a luxurious praline.
Crafted from platinum silicone, the mould ensures that your tart pops out effortlessly every time.
This material withstands temperatures between -40°C and +250°C.
This silicone mould allows you to create 12 individual desserts.
For an extra wow factor, a coat of velvet spray will be the perfect finish for creations made with this mould.
Follow Chef Philippe's recipes and be certain to impress your guests.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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