To access this service, please log into your Meilleur du Chef account or create a new account.
Thanks to the soft, flexible silicone material, releasing your cake from the mould is a breeze. Simply add the finish of your choice: fresh fruits, glaze, pearl velvet icing...
Manufactured in Italy with 100% platinum silicone, this silicone mould withstands temperatures between -60°C and +230°C, ensuring perfect results in the deep freezer, freezer and in the oven.
Your creations will reproduce all the details of the mould. No greasing needed.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review