Silicone Swiss Roll Mat

56 x 36 x H 2cm

Silikomart

With its edges, the Silikomart smooth mat can be used to spread or pour a multitude of preparations to a uniform thickness: sponge cake, biscuits, caramel, fruit paste, ganache, joconde, cream, etc.
It complies with all food safety standards and is very easy to use and maintain.
This intermediate format is particularly popular with home bakers and professionals chefs alike.
A must-have for homemade cake rolls and roulades!

Uses:
Place the mat on a wire rack.
Pour or spread your mixture using a spatula.
Bake in the oven (sponge cake) or leave in the fridge or freezer (paste or jelly).
Flip the mat and carefully release the mixture from the mould.

• Griddle dimensions: 56 x 36 x H 2cm
• Temperature range: -70°C to +230°C