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Swiss roll tin made of tinplate
This sponge cake tin with flared sides has been a staple in kitchens for nearly two centuries. Crafted for efficiency, these tin moulds are designed to quickly transmit heat from the oven, ensuring evenly baked products every time. Ideal for a variety of baked goods, these tins help achieve beautifully coloured cakes with ease.
You have chosen a tinplate utensil, crafted from steel sheet coated with a layer of tin. This material is resistant to oxidation and ideal for baking, offering durability and efficient heat distribution. However, it is important to note that tinplate is not suitable for long-term storage of food. To preserve the quality of both your utensil and culinary creations, please transfer your preparations from the mould soon after baking.
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