Flexipan Entremets Non-Stick Baking Mat

33.5 x 33.5cm

height 1,6cm

Flexipan

The Flexipan® Entremets baking mat is a patented product.
Compliance with French, European and US food-grade regulations regarding all materials coming into contact with food: French patent n° 8602471, EU patent n° 87400378.3, US patent n° 5232609.

Flexipan® is the first range of non-stick moulds.
Valued by thousands of professional chefs around the world over the years, the patented combination of fiber glass and food-grade silicone confers these moulds unrivalled solidity and durability.
Depending on the product, Flexipan moulds can withstand up to 2,000 or 3,000 uses before you experience the preparation sticking to the material.

Use recommendations for the Flexipan range:

• If you are using a ventilated oven, we recommend placing the Flexipan mould on a baking rack or perforated baking sheet to allow a better circulation of the air. This perforated baking sheet (60 x 40cm) is perfectly suitable.
• As a general rule, the preparation should be released immediately after you remove the mould from the oven. For more delicate preparations (genoise sponge cake, dacquoise biscuit), it is recommended to let cool a bit before any release operation.
• Nevet cut or slice your preparation directly into the Flexipan mould.
• Never cut a Flexipan mould into several parts.

Cleaning instructions:
The Flexipan® Entremets baking mat is easy to clean. Simply soak in hot water with a gentle cleaning agent, and wash with a non-scratch sponge. To dry, place in the oven at 100°C for a couple of minutes only.