Created in partnership with l'Ecole Valrhona, these heart-shaped rings are adorned with perforations for even cooking of tart edges.
The straight edge design ensures a flawless finish.
Ideal for baking rich, sweet or regular shortcrust pastry.
Get perfect baking results every time.
Why use a perforated ring?
This stainless steel perforated tart ring ensures uniform cooking of pastry, which helps it stay fresh for longer. The perforations promote the circulation of hot air and facilitate the easy release of the pastry, giving it a beautiful golden colour.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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