Easy Fleurs R10 Sugar Stamp

Mallard Ferrière

The R10 sugar mould, crafted from cast aluminium with a nickel coating, is originally featured in the Easy Fleurs set of sugar and chocolate moulds.

Now offered individually, just like the other moulds in the set, it provides enhanced accessibility,
allowing individuals to select their preferred models and gradually assemble their personal collection of sugar or chocolate moulds.

The process is straightforward: immerse the stamp into the chocolate or sugar, and within seconds, extract it to achieve a clean and refined result.
Notably, the moulds can be dipped 2 or 3 times consecutively without the need for refrigeration. This flexibility adds to the convenience of creating beautifully detailed confections.

• Cavity dimensions: Ø 5.5cm
• Material: Nickel-coated cast aluminium