Mandarin Fruit Jelly Candy Silicone Mould

Martellato

Made from flexible silicone, this fruit jelly mould allows you to create original candied jellies with a mandarin shape.
Thanks to the soft, flexible silicone material, releasing your jellies from the mould is a breeze.
This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer, oven and microwave.
Supplied with a base tray for easier handling and filling operations.
For an easier operation while filling the cavities, prefer the use of a funnel dispenser

• Number of cavities: 24
• Length x Width (mould with tray): 33.5 x 18cm
• Length x Width x Height (per shape): 4.5 x 1.8 x 1.5cm
• Capacity (per cavity): 7ml
• Material: Liquid silicone
• Sold by: Unit
• Care: Easy to clean, dishwasher safe
• Manufactured in Italy