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Powdered food-grade gelatine 200 bloom.
Gelling agent. "Bloom" is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Gelatine category B of bovine origin (contains sulphites).
60 to 150g/litre dissolved in boiling water (+95°C).
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500 loyalty points = 5€ automatically deducted from your next order*
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