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Pectin NH is a powder used as a gelling agent.
Ideal for glazes and coatings based on fruit pulp, as well as fillings.
Powdered pectin allows you to obtain great setting results when used in fruit preparations that have a high water content. The result is firm, glossy and with a pleasant taste.
The jelly substance is reversible: it can be melted or set again through heating, without affecting quality.
Nutritional analysis per 100 g:
Energy value: 670 kj / 160 kCal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 12 g
Including sugar: 12 g
Fiber: 54g
Protein: 2g
Sodium: 7.79 mg
Allergens: absence
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