Ice Cream Stabilizer
50g
Meilleur du Chef

Reference: stab50
€ 6.10 tax incl. Prices include taxes - Remove 5.5% outside EU.
Ice Cream Stabilizer - 50g - Meilleur du Chef
Ice Cream Stabilizer - 50g - Meilleur du Chef
Ice Cream Stabilizer - 50g - Meilleur du Chef
Weight :
50g
100g
1kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
Add to basket | € 6.10
Adding product to your basket...
This product does not ship to the USA
Add to my wish lists
Description
Made in France

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

  • Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
  • Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

  • Net weight: 50g
More info

Use instructions:

  • Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
  • Add this mix to the milk while whisking.
  • Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
Storage:
  • Away from humidity and light in an airtight container.
  • Shelf life 1 year minimum in original container.

Loyalty Points

When purchasing this product, you will earn:

7 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Shipping
Payment
Review this product
Review this product
Customer reviews
Customer reviews
Ice Cream Stabilizer - 100g - Meilleur du Chef
Le miracle pour les cremes glacees !
Avec ce produit, je produis enfin des cremes glacees onctueuses, et qui peuvent etre servies a la sortie du congelateur !
0 out of 0 users found this review helpful.
Was this review helpful ? Thank you!
patrick2200 27 October 2021 Verified purchase