Vergeoise Brune Sugar

500 g

Saint Louis

This dark brown vergeoise sugar has a unique consistency.
The very fine grains ensure the sugar stays fluid, smooth and does not aggregate.

Use vergeoise sugar as a substitute to caster sugar and add a delicious, distinctive flavour to your pastry preparations and desserts.
Vergeoise sugar is the perfect ingredient for making caramel and tarte tatin.

• Net weight: 500 grams
• Sold by: Unit