Chocolate Mould "Fragment"

3 bars

By Vincent Vallée

Pavoni

Created and developed in collaboration with Vincent Vallée, world champion chocolatier in 2015, the Fragment chocolate mould enters the world of design and modernity.

Made from Tritan, this mould contains 3 trays for the preparation of chocolate bars 100 g each.
These injected moulds have many benefits:

• chocolates with a professional glossy finish
• easy release from the mould
• easy to clean
• highly resistant
• clear material facilitates colour decorations

• Mould dimensions: 27.5 x 17.5 cm
• Dimensions of the bar: 15.5 x 7.7 cm x 1.1 cm thick
• Number of bars: 3
• Weight of the finished bar: 100 g