Chocolate Mould "Bonbon"

21 cavities

By Antonio Bachour

Pavoni

Created and developed in collaboration with Antonio Bachour , the Bonbon chocolate mould enters the world of design and modernity.

Made from Tritan, this mould contains 21 trays for the preparation of chocolate 21 pieces .
These injected moulds have many benefits:

• chocolates with a professional glossy finish
• easy release from the mould
• easy to clean
• highly resistant
• clear material facilitates colour decorations

• Mould dimensions: 27.5 x 13.5 cm
• Dimensions of cavity: 4.1 x 2.4 cm x 2 cm thick
• Number of cavities : 21
• Weight of the finished bar: 10 g